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HERO SECTIONSECTION 2: EDITORIAL INTRODUCTION & ATMOSPHERE
Interior view of La FERME restaurant with wooden furniture, a large central tree, and warm ambient lighting.
Daesagwan-ro Dining Room
The Room & Rhythm

A Quiet Mid-Day Retreat in Hannam-dong

Tucked away in the quiet diplomatic enclave of Yongsan District, La FERME was designed around natural light, organic materials, and unhurried conversation. Woven cane backrests, warm timber tables, and a central indoor tree establish a serene botanical cadence away from city rush.

Our kitchen emphasizes balanced, nourishing cooking with robust Mediterranean sensibilities—from handmade mushroom ragu pasta to slow-roasted proteins and garden herbs.

Unhurried Seating

Call-ahead notification system so you can stroll Daesagwan-ro during peak hours.

Table Protocol

Curated wine pairings complement our savory lunch and dinner offerings.

SECTION 3: SIGNATURE TASTING DOSSIER
Culinary Selections

Signature Dishes & Pairings

Freshly prepared seasonal dishes with focus on clean textures, fresh produce, and wholesome European bistro roots.

Left Column: Curated Food Dossier Cards
Dish 1
A gourmet brunch dish featuring grilled bread, poached egg, and fresh herbs in a black cast-iron skillet.
Skillet Specialty

Cast-Iron Farm Egg & Sourdough

Soft-poached egg nestled in slow-cooked spiced vegetable reduction, fresh pea shoots, and grill-marked rustic sourdough.

Dish 2
A gourmet brunch dish featuring white fish over yellow risotto with peas and fresh herbs on a dark oval plate.
Signature Plate

Pan-Seared White Fish & Saffron Risotto

Tender white fish fillet over creamy golden risotto with sweet garden peas, microgreens, and lemon zest.

Dish 3
A pan-seared salmon fillet over a bed of lentils with green herb foam in a white bowl on a rustic wood table.
Warm Mains

Crisp Salmon over Stewed Lentils

Seared salmon fillet with crispy skin, served over earthy braised lentils with a light herb-infused broth foam.

Dish 4
Roasted chicken served over a bed of grains and vegetables on a neutral plate.
Slow Roast

Roasted Herb Chicken & Ancient Grains

Golden roasted chicken served over warm seasoned grains, root vegetables, and natural pan jus.

Dish 5
Avocado toast with salmon and fresh salad on a ceramic plate.
Fresh Tartine

Avocado Salmon Tartine

Thick toasted artisan bread with crushed avocado, cured salmon chunks, and dressed seasonal field greens.

Dish 6
Two plates of fresh vegetable salads with toasted bread at a restaurant table
Garden Bowls

Market Greens & Beetroot Hummus

Mixed crisp garden greens with chickpeas, soft cheese, grilled vegetables, and vibrant pink beetroot spread on toast.

Right Column: Wine & Dining Notes Sidebar
SECTION 4: PHOTO GALLERYLIGHTBOX MODALSECTION 5: PATRON REFLECTIONSSECTION 6: LOCATION, HOURS & MAP CONSOLE
Plan Your Visit

Location & Operating Hours

Situated on Daesagwan-ro 11-gil in Hannam-dong, easily accessible across Yongsan District.

Location Details & Hours Card

Address

49 Daesagwan-ro 11-gil, Yongsan District, Seoul, South Korea

Hannam-dong diplomatic quarter

Telephone

+82 50-37154-3053

Operating Hours

Monday11:30 AM – 2:50 PM, 5:00 PM – 9:50 PM
Tuesday11:30 AM – 2:50 PM
Wednesday11:30 AM – 2:50 PM, 5:00 PM – 9:50 PM
Thursday11:30 AM – 2:50 PM, 5:00 PM – 9:50 PM
Friday11:30 AM – 2:50 PM, 5:00 PM – 9:50 PM
Saturday11:30 AM – 3:20 PM, 5:30 PM – 9:50 PM
Sunday11:30 AM – 3:20 PM, 5:30 PM – 9:50 PM
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